salmon steak with vegetables

Fish dishes

  • Scallops with Orange and Mint
  • Scallops with Artichokes and Thyme
  • Scallops au-gratin with Herbs and Pistachios
  • Salmon fillet with pink Himalayan Salt
  • Salmon fillet with Provençal Herbs
  • Sea bass fillet with Citrus sauce
  • Octopus with Oil and Lemon
  • Seafood salad with Vegetables
  • Sea bass baked in Parchment paper with Smoked salt, Cherry Tomatoes and Olives
  • Savory “Ligurian style” Anchovy pie
  • Marinated Sardines (Sarde in “saor”: Venetian style)
  • Swordfish with Cherry Tomatoes, Capers, Raisins and Pine nuts
  • Tuna with Fennel and Orange
  • Prawns with Potatoes and Leeks
  • Prawns with Asparagus
  • Monkfish with Artichokes and Taggiasche Olives
  • Gratin with Mussels, Scallops, Scampi and Mantis Shrimp
  • “Sautéed” Mussels and Clams
  • “Riccionese style” Mussel and Clam soup
  • Spanish Paella

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