Risotto con zucca e rosmarino


  • Scampi and Dry Martini
  • Prawns and Pink Grapefruit
  • Scallops and Radicchio
  • Asparagus and Quail Egg
  • Pumpkin and Orange Mostarda (Italian Preserved Fruits)
  • Amarone wine and Castelmagno cheese
  • Strawberries, wild Strawberries and Brachetto wine
  • Red Apples and Speck
  • Blueberries and Roquefort cheese
  • Raspberries and Rosé Spumante
  • Pears and Taleggio cheese
  • Strawberries, Raspberries, Grapes and Rosé Champagne
  • Lemon and Ginger
  • Orange and Prawns
  • Artichokes and Castelmagno cheese
  • “Milanese style” with Saffron 
  • Porcini Mushrooms 
  • Chanterelle Mushrooms, Parsley and Thyme
  • Sausage and Borlotti Beans

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