Italienischer Pasta-Salat mit Olivenbrot

Pastas and specialties

  • Trofie with Artichokes, Shrimp and Pistachio pesto
  • Tagliolini with Scallops and Asparagus
  • Small Sardinian potato dumplings with Aubergine and Burrata cheese
  • Papardelle with Vegetable Ragù and Ligurian Pesto
  • Fussili with Saffron, Courgettes and Speck
  • Whole wheat Farfalle with Sweet peppers, Sundried tomatoes and Buffalo Mozzarella
  • Tortiglioni with Bolognese Ragù (meat sauce)
  • Tagliatelle with Porcini mushrooms
  • Bavette with Clam sauce
  • Penne with Aubergine, Swordfish and Pachino tomatoes
  • Fusilli with Datterini tomatoes, Capers, Taggiasche olives and Sea bass fillet
  • Ricotta cheese and Spinach Ravioli with Fois Gras
  • Borage Ravioli with Ligurian walnut sauce
  • Testaroli with Ligurian pesto
  • Ampezzani Ravioli with Poppy seeds, Butter and Sage
  • Classic Alto Adige Canederli
  • Alto Adige Canederli (dumplings) with Mushrooms or Spinach
  • Pearl barley with Speck, Potatoes and Parsley
  • Roman style Potato dumplings
  • Fried rice balls with Aubergine / Meat ragù / Vegetables Rice, Potatoes and Bari-style Mussels

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