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Menù vegetariano - Lacucinadiberenice
two half baked aubergine with meat, cheese and tomatoes

Menù Vegetariano

  • Caponata di Melanzane
  • Ratatouille Provencale
  • Strudel con Asparagi, Piselli e Porri
  • Carciofi farciti con Verdure e Formaggio
  • Pomodori farciti con mousse di Rucola, Mozzarella e Olive Taggiasche
  • Melanzane farcite con Melanzane, Pomodori e Ricotta Siciliana
  • Insalata con Valeriana, Cetrioli, Pomodori secchi, Olive al forno e Tofu
  • Insalata con Rucola, Mele rosse, Carote, Tofu e Mandorle
  • Zuppa con Ortiche, Erba Cipollina e Biscotti al Parmigiano
  • Vellutata con Piselli e Menta
  • Minestra con Orzo e Asparagi
  • Polpettone con Fagiolini, Patate e Erbe fresche
  • Torta Pasqualina classica/con Carciofi
  • Polpette con Patate, Piselli e Ricotta/Zucchine e Maggiorana
  • Flan con Broccoli/Peperoni/Zucchine/Asparagi/Piselli
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