provencal tomatoes

Vegan menu

  • Belgian endive “mini-boats” with Tomato, Olive and Caper tartare
  • Tomato baskets with Pepper cream, Basil and chopped Almonds
  • Tomato baskets with Millet, Tofu and fresh Herbs
  • Slice of toasted Bread with Avocado mousse, Garlic, hot Red Pepper and Walnuts
  • Carrot, Pea and Potato salad with Vegan Mayonnaise
  • Bean sprouts, Celery, Corn and Black Olives
  • Garbanzo bean, Chives and Sesame seed humus
  • Mini grilled Aubergine, Tomato, Tofu and Oregano Lasagna
  • Mini grilled Courgettes and potato Lasagna with breadcrumbs, fresh Herbs and Almonds
  • Kamut pasta with Green Beans, Basil Pesto and Pine nuts
  • Penne with Courgettes, Courgette flowers and Curry
  • Whole Wheat Farfalle with Aubergine and Almonds
  • Spelt with Mixed Vegetables and Fresh Herb Pesto
  • Basmati Rice with Asparagus, Peas, Thyme and Marjoram
  • Cous Cous with Cherry Tomatoes, Cucumber, Mint, Walnuts and Oranges
  • Carrot, Lemon and Ginger velvet Soup
  • Seitan stew with Artichokes and Fresh Herbs
  • Seitan stew with Peas and Mint
  • Soy morsels with Carrots, Cauliflower and Celery
  • Veggie Burger with Lettuce and Tomatoes
  • Broccoli, Courgettes and Curcuma Croquettes

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