Fresh lasagna with meat and basil


  • Bolognese Ragout
  • Vegetable Ragout
  • Leeks, Peas, Carrots and Bacon
  • Courgettes, Courgette flowers, Smoked ham and Provolone cheese
  • Aubergine, Tomatoes, Oregano and Buffalo Mozzarella
  • Porcini and Chanterelle Mushrooms
  • Pumpkin and Salamella from Mantua
  • Ligurian Pesto, Potatoes and Green beans
  • Artichokes, Sausage and Castelmagno cheese
  • Radicchio, Leeks, Walnuts and aged Asiago cheese
  • Asparagus, Saffron and Gruyére cheese
  • Mixed fish
  • Prawns, Artichokes and Ligurian Pesto

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