Secondi piatti

Salads and planks

  • Mixed greens, Tropical fruits and Shrimp with Lime dressing
  • Mixed greens, Celery, Pineapple and Grilled Tuna
  • Mixed greens, Datterini Tomatoes, Celery, Greek yoghurt, Mint and Swordfish
  • Mixed greens, White Asparagus, Quail Egg and Smoked Salmon
  • Mixed greens, Goat cheese, Papaya and Balsamic Vinegar
  • Mixed greens, Brie, Cantaloupe Melon, Watermelon and Walnuts
  • Mixed greens, Bresaola, Fennel and Oranges
  • Mixed greens, titbits of Chicken breast, Mustard and Honey
  • Mixed greens, titbits of Rabbit, Carrots, Almonds and Taggiasche Olives
  • Mixed greens, Spinach, Speck, Swiss cheese and Walnuts
  • Tuscan “Panzanella” (bread Salad with Onion, Tomato, Cucumber)
  • “Emilia Plank”
    * Parma ham, Coppa, Culatello , Truffle Mortadella & Parmesan 
  • “Alto Adige Plank”
    * Speck, German Pickles, Horseradish, Butter & Brown Bread
  • “Puglia Plank”
    * Buffalo Mozzarella, Burrata Sundried Tomatoes and Green Olives

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