– Courgettes, Smoked scamorza cheese and ham
– Aubergine, Buffalo Mozzarella and Mint
– Aubergine, Tomato sauce and Basil
– Radicchio and Vezzena
– Courgette flowers, Anchovies, Goat Ricotta cheese
– Asparagus and Camembert cheese
– Porcini mushrooms and Parsley
– Artichokes and Castelmagno cheese
– Ham, Fontina cheese and Pine nuts
– Ligurian Pesto
– Basil pesto, Pecorino Romano cheese, Ricotta cheese and Almonds
– Leeks and Smoked salmon
– Potatoes, Smoked salmon and Herbs
– Erbette, Speck and Walnuts

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