An early morning meeting with clients, the beginning of a training course for out of town collaborators, luncheon with international partners,
the right start for a conference, an open day for the launch of a new product to the press.
La Cucina di Berenice offers that extra input by proposing some useful solutions.
We can manage any type of event – from the smallest to the largest – up to a maximum of 400 people (buffet or seated)
HOST IN LONDON
HOST AT HOME