Her friends and family suggested that she take advantage of her passion and knowledge that, for Chiara, are “ways of life”: going to fancy or rustic country restaurants, drawing inspiration from “star” Chefs and young Cooks, exploring other countries’ cuisine. Understanding food and how to cook it, wine pairing, competently navigating gourmet shops and booths at the market, selecting porcelain, linens, silver and flowers.
To possess the capacity to coordinate all organisational aspects for a successful Cocktail Party, a Luncheon, a Dinner.
The “adventure” of La Cucina di Berenice started organising pre-Theatre Aperitifs, Extended Cocktail hours after the “opening” at La Scala, Receptions for Baptisms, Holy Communions, Graduations with this premise . . . eventually expanding its competencies and market to take on
Garden parties, Buffets on the terrace, Office Business Luncheons, Gala Dinners in villas and much, much more for a vast Private and Corporate clients (in Milan and London).
With time, Chiara has carefully constructed a team of Suppliers and Collaborators so that she may offer Catering, Banqueting and Cooking Services to Fashion Industries, Banks, Legal Firms and, naturally, a very particular Private clients.
Even the media has contributed to her fame – Il Corriere della Sera, ViviMilano, Grazia, Donna Moderna, Tg5, La Repubblica, etc.
La Cucina di Berenice is a reliable Partner capable of optimizing budgets without ever forfeiting quality or service.
Its staff is entirely composed of Professionals with solid track records and demonstrated expertise in both the Restaurant industry and Event organisation.
Nothing is improvised, nothing “left to chance.”
La Cucina di Berenice organises Catering, Banqueting and Personal Chef services, even for small parties.
It manages large numbers (up to 400 people) without difficulty.
The “concept” of La Cucina di Berenice is to be a valiant support,
whether you are a company hosing in the work place or an individual putting on a private event in your home.